At Queen’s Bali Group, our team comprises experienced chefs and managers primarily from India, each with over 12 years of expertise. Our Indian chefs bring a wealth of knowledge from working in top-notch kitchens in India, blending regional cuisines with their skills and techniques.

Queen’s Tandoor Bali prioritises freshness, traditional cooking methods, and authentic Indian spices, ensuring our dishes are flavourful and genuine. Alongside our culinary team, our international restaurant and Balinese bar management staff are dedicated to creating a delightful dining experience at all Queen’s Tandoor Indian Restaurants.