About us

Queen's Tandoor Indian Restaurant Seminyak - Since 2004
Puneet Malhotra is co-owner and Director of the Queen’s Bali Group, who contributes with his long-term experience in hotel management from 5-star hotels like Hyatt and Le Meridien. He ensures that guests experience an elevated dining of authentic Indian cuisine throughout all Queen’s Bali restaurants. Puneet’s modern approach and innovative ideas keep the Queen’s Bali Group up-to-date.
Neeta Ramchand Dulara Malhotra, a fifth-generation descendant of Indian heritage in Indonesia and a family member of the Queen’s Tandoor Jakarta family, is the founder and president of BIFA (Balinese & Indian Friendship Association), an award-winning organisation with members consisting of both citizens of Indian origin in Bali and Balinese people. Neeta’s creative approach to events and weddings and her culinary roots in Indian cuisine make Queen’s Catering Bali the number 1 Indian Wedding caterer in Bali.

TEA
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DESSERTS
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SALADS
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Breakfast
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Chef Recommended
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The Experts Behind Our Indian Flavour
At Queen’s Bali Group, our team comprises experienced chefs and managers primarily from India, each with over 12 years of expertise. Our Indian chefs bring a wealth of knowledge from working in top-notch kitchens in India, blending regional cuisines with their skills and techniques.
Queen’s Tandoor Bali prioritises freshness, traditional cooking methods, and authentic Indian spices, ensuring our dishes are flavourful and genuine. Alongside our culinary team, our international restaurant and Balinese bar management staff are dedicated to creating a delightful dining experience at all Queen’s Tandoor Indian Restaurants.